Monthly Archives: August 2015

Hari chutney (green chutney) is very important accompaniment for chaat and our Indian starters or snacks. Chaat is served with 2 chutneys one is green chutney (hari chutney) and tamarind chutney or tamarind and dates chutney. Green chutney is also known as chaat chutney or hari chutney. It is made with fresh herbs and can be made in minutes. It is so versatile, that it goes with any chaat, pokadas, samosas, dhoklas, sandwiches or any starter.

Dhaniya chutney is called as known as Hari chutney (green chutney). Hari chutney is a versatile and favourite Indian condiment used for chaats, as dips for samosas, pokaras or with plain roti or phulkas. Without hari chutney, any snack will be incomplete. Hari chutney can me made either with mint leaves or coriander leaves or with both also.