Monthly Archives: December 2013

Egg fried rice (Indian street food style)


Egg fried rice is a popular Indo Chinese food. Egg fried rice with addition of vegetables makes this dish more nutritious and healthy. There are so many variations in fried rice; each fried rice has a unique flavour and taste. You can use any vegetables like carrot, cabbage, capsicum (any colour), beans, beans sprout and peas if you like. In this you can add cooked chicken, prawns and eggs also, vegetarians can use only vegetables.


Vegetable fried rice (Indo Chinese style)


Vegetable fried rice is a popular Chinese food. Vegetable fried rice is a mixture of vegetables and rice, cooked with Chinese sauce and served hot. But I have cooked it in an Indo–Chinese style. Whenever we order Chinese food, fried rice is a must, for cauliflower Manchurian or chicken Manchurian etc. Vegetable fried rice is easy, quick, and healthy and everyone’s favourite. Vegetable fried rice best made with left over rice in fridge.