Monthly Archives: August 2012

Chicken lollipops with orange flavoured sauce


Chicken lollipop is an Indo-Chinese appetizer and is made from chicken wings. You can make chicken lollipop according to your taste and you can add your own spices. This dish is in a dry form and it can be eaten as a starter or any time you want. In this recipe, I have marinated the chicken with some sauces and other ingredients and fried directly. Unlike my other recipes, I fried the lollipops directly with the marinade instead of dipping the lollipops in a batter and frying it. I just wanted to have a different taste and texture.


Chicken lollipops


This is a Chinese appitizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh and pull the flesh to the other end of the thick bone and make like a lollipop. In chicken lollipop you can add your own spices also and can make according to your taste. this is a dry form dish and it is eaten as a starter or any time you want. I will call my chicken lollipop as an Indo-Chinese chicken lollipop.


Preparing chicken wings for lollipops


Chicken lollipop is every ones favourite and mostly ordered dish in restaurants in indo-Chinese menu or in a starter especially in chicken. Every one prepares it differently with different style. Chicken lollipop is one of my favourite dishes among starters, and so I have marinated it with many variations and with different sauces, which I have shared with you. Chicken lollipop is made from the chicken wing and to make chicken lollipop is easy but it will take time. From one chicken wing, you can make two chicken lollipops, one will be meaty and the other less meaty. From my pictures you will learn how to prepare chicken lollipop with step wise instructions.


Lauki kofta curry


Lauki kofta (bottleguard kofta) one more famous Indian vegetarian dish. With lauki you can prepare raitha, curry, pokada, stuffed parathas, stuffed koftas and many more. This time I have prepared lauki kae koftae (bottleguard kofta). For the koftas I have used gram flour (besan) for binding and for the curry I have used onion and tomato sauce with some spices. For the stuffing you can stuff paneer piece or dry plum (alu Bukhara) in each lauki kofta. You can serve this with roti or chapathi, naan, jeera rice as per your taste.


Pav bhaji masala dosa


Pav bhaji masala dosa, I call it as a chat dosa as it is spicy, sour and tangy. In this I have used the green chutney (hari chutney), chat masala (ready made) and other ingredients. You can add any masala stuffing for the dosa you like; I have tried with chola masala, kheema masala, chicken masala, mushroom masala. In the restaurants you see different types of dosa, it is nothing but when you add butter it becomes butter dosa, when ghee added ghee roast dosa, if chicken then chicken masala dosa, so now I made it with pav bhaji masala, so pav bhaji masala dosa, I have not used the pav (means bread or bun) but its curry.


Potato and biscuit cutlet


Potato and biscuit cutlets is one from my childhood memories that I still remember. I used to get these unique sweet and spicy cutlets for snack when I returned from the school. During the school holidays, I started making these cutlets, initially just helping my Mum by peeling & mashing the potatoes, mixing and making the round shapes.