Monthly Archives: January 2016

Curd rice, a south Indian favourite is one of my comfort foods as well, especially during summers. Curd rice is simple, quick and easy to prepare but gives immense pleasure while eating for those who love curd rice. In Chennai or any part of south India, Kerala or Karnataka, you can find this popular curd rice with different names such as Thayir Sadam in Tamil (Tamil Nadu), Perugu Annam in Telugu (Andhra), Mosaranna or Bagalabath in Kannada (Karnataka). Curd rice is best served with lime pickle or potato crisps – it very simple but very delicious to eat.