Monthly Archives: May 2014

Vegetable Manchow soup


Vegetable Manchow soup famous as a street food and can find this in every restaurant menu now days in Indian Chinese cuisine, which is hot and sour. Every one prepares Manchow soup, their own way; I have prepared it my way. Manchow soup is spicy and always garnish with fried noodles on top.


Vegetable hot and sour soup


Vegetable hot and sour soup, an indo Chinese, the most famous and very popular in every restaurant. Vegetable hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. For any soup we need a good stock and the soup depends on it. You can prepare stock at home or store bought or just you can use the stock cube. I have prepared this soup as spicy, sour and salty as per my taste.


Chicken hot and sour soup


Chicken hot and sour soup, an indo Chinese, the most famous, one of my favourite soup and very popular in every restaurant. chicken hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. Chicken hot and sour soup my favourite, it has to be hot and sour.


Szechuan vegetable fried rice


Schezwan vegetable fried rice prepared from my home made schezwan sauce. Schezwan vegetable fried rice, I have prepared it Indo-chinese way and as per my taste. In chinese cooking for schezwan recipes, schezwan peppercorn are used which look like black peppercorns but its colour is dark in pink. But in indo chinese preparations, it is prepared differently. As in indo Chinese, schezwan sauce is prepared which is spicy, hot, tangy and sweet, but every one prepares it differently.