Vegetable hot and sour soup, an indo Chinese, the most famous and very popular in every restaurant. Vegetable hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. For any soup we need a good stock and the soup depends on it. You can prepare stock at home or store bought or just you can use the stock cube. I have prepared this soup as spicy, sour and salty as per my taste. Vegetable hot and sour soup, I have tasted in few restaurants but as I said in few recipes, everyone has their own recipe and is prepared differently like some add more soya sauce, some add chili paste and chilli garlic sauce, so just try and add as per your taste and liking, where you can enjoy this soup at home itself the most.
Preparation time: 50 mins (including time to prepare the stock)
Cooking time: 12 to 15 mins
Serves: 2 to 3
For hot and sour soup