Authentic Tamil recipes


How To Make Restaurant Style Finger Millet Dosa at Your Home

Guess what? Now you can whip up a mouthwatering, ...

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Mixed Vegetable bajji / Indian vegetable fritters

South Indian style mixed vegetable bajji is a po ...

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Vegetable sambar

From breakfast to tiffin, sambar plays a vital r ...

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Milagai bajji / Chilli bajji / Mirchi bajji

Milagai bajji / chilli bajji is a traditional so ...

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Vazhakkai bajji / Raw banana fritters

Vazhakkai bajji/raw banana fritters is a very po ...

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Chettinad chicken curry / kuzhambu

Chettinad food is very popular for its non-veget ...

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Mango fish curry (Chennai style)

South Indian (Chennai) style mango fish curry is ...

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Cashew Pakoda (Munthiri pakoda)

Cashew Pakoda (Munthiri Pakoda in Tamil) is a ve ...

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Vengaya sambar

Vengaya sambar is a very popular sambar among ot ...

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Mutton kurma

Mutton Kurma is a South Indian coconut based cur ...

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Coimbatore street food Mushroom fry (kaalaan varuval)

Kaalaan varuval (mushroom fry) or chilli mushroo ...

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Sankara fish fry

Sankara meen varuval (Tamil)/Red snapper fish fr ...

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Kanchipuram idli / Kudalai idli

Kanjeevaram idli/Kudalai idli/Kanchipuram idli i ...

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Rava idli

Rava idli is a famous south Indian breakfast fro ...

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Chettinad Mutton kuzhambu (Karaikudi mutton curry)

Chettinad food is popular for its non-vegetarian ...

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Ven pongal or kara pongal

Ven pongal/kara pongal is a very popular breakfa ...

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Kovakkai poriyal

This is a chennai style kovakkai poriyal, which ...

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Mutton chettinadu curry

Chettinand curry a south Indian spicy curry whic ...

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Thenga manga pattani sundal

In Chennai the most popular snack which is very ...

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Karuvadu varuval (dry fish fry)

Fish fry we often found in many restaurants and ...

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Era varuval (tiger prawns fry)

The most favourite, tasty and delicious is era v ...

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Rasam from Chennai

Rasam is common in south Indian meal, it is eat ...

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Shama

Owner, Author & Photographer

The recipes and dishes that you see here are created out of genuine love for cooking food and collecting recipes, especially Indian food. It is through my culinary journey that I have come to know how much diversity exists in food and what I have tasted is only the tip of an iceberg.