Tiffin recipes

How To Make Restaurant Style Finger Millet Dosa at Your Home

Guess what? Now you can whip up a mouthwatering, ...

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Kanchipuram idli / Kudalai idli

Kanjeevaram idli/Kudalai idli/Kanchipuram idli i ...

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Khushboo idli

Idli is the most popular south Indian breakfast. ...

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Rava idli

Rava idli is a famous south Indian breakfast fro ...

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Set dosa / sponge dosa / atukula dosa

Set Dosa /Soft dosa/Sponge dosa/Attukula dosa /A ...

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Spicy Black Pepper curd rice (kali mirch ke dahi chawal)

Curd rice, flavoured with black pepper and garli ...

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Curd Vermicelli / Thayir semiya / Semiya bagala bath

Curd vermicelli/thayir semiya is same as the cur ...

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Ven pongal or kara pongal

Ven pongal/kara pongal is a very popular breakfa ...

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Pesarattu

Pesarattu is a very popular breakfast in Andhra ...

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Vegetable upma

Upma is a very famous breakfast in south India. ...

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Potato masala for poori or puri

Puri and aloo masala curry is a very famous brea ...

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Poori or puri

Puri/poori is a very popular breakfast in India. ...

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Tadka dosa

I got this idea when I was making guntaponglu (i ...

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Masala dosa

Masala dosa means a crispy plain dosa in which p ...

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Soft and spongy idlis

Idli is a very popular breakfast and daily diet ...

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Dosa batter for crispy dosa

Dosa is a popular breakfast in south India. It i ...

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Sambar vada

Sambar vada is a very popular south Indian break ...

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Ghee roast dosa

Plain ghee roast Dosa /ghee roast conical dosa i ...

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Medhu vada

Medhu vada is a very popular break fast in south ...

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Plain dosa

Plain dosa is eaten in every home in India. Dosa ...

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Curd vada (dahi vada)

This is one of my favourite dish. I like curd va ...

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Idli

Idlies are made with parboiled ponni rice or wit ...

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Bread upma

Upma is a south Indian break fast. There are var ...

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Shama

Owner, Author & Photographer

The recipes and dishes that you see here are created out of genuine love for cooking food and collecting recipes, especially Indian food. It is through my culinary journey that I have come to know how much diversity exists in food and what I have tasted is only the tip of an iceberg.