Veg starters recipes

Vegetable Kuruma

Vegetable kurma is a mixed vegetable curry very ...

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Paneer tikka

Paneer tikka is a very popular Tandoori starter ...

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Punjabi style mixed vegetable pakora

Mixed vegetable pakora/fritters is a deep fried ...

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Mixed Vegetable bajji / Indian vegetable fritters

South Indian style mixed vegetable bajji is a po ...

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Vazhakkai bajji / Raw banana fritters

Vazhakkai bajji/raw banana fritters is a very po ...

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Hariyali Paneer Tikka

Hariyali paneer tikka is a mouth-watering Indian ...

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Palak pakora

Palak pakora or pakoda / Spinach fritters is a d ...

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Onion pakoda

Onion pokada is a popular street snack in Tamil ...

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Gobi 65 / Cauliflower 65 (restaurant style)

Restaurant style Gobi 65 / Cauliflower 65 is a p ...

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Chilli paneer

Chilli paneer is an indo-chinese vegetarian dish ...

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Punjabi samosa

One of the most famous snack or starter is Punja ...

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Cauliflower 65

Cauliflower 65/Gobi 65 is a very popular snack o ...

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Mirch pakora

Mirch pakora /Chilli pakora is a very popular st ...

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Crispy paneer coated with chilli sauce

Paneer (cottage cheese) and capsicum stir fry is ...

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Quick and easy chilli paneer

Chilli paneer every ones favourite and most popu ...

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Shingara samosa

Samosa is a fried pastry with mild or spicy or s ...

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Colourful stuffed patties

These colourful stuffed patties are delicious, h ...

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Vegetable Puffs

I made this for the first time and it was an ins ...

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Paneer sticks

Paneer sticks are served as a snack or as a star ...

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Puff pastry

It is a crispy pastry made with maida (flour) an ...

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Mushroom and potato cutlets

Mushroom a healthy vegetarian alternative for me ...

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Tandoori paneer and vegetable kebabs

This time I have taken tandoori masala ( ready m ...

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Sambar vada

Sambar vada is a very popular south Indian break ...

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Medhu vada

Medhu vada is a very popular break fast in south ...

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Bread upma

Upma is a south Indian break fast. There are var ...

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Shama

Owner, Author & Photographer

The recipes and dishes that you see here are created out of genuine love for cooking food and collecting recipes, especially Indian food. It is through my culinary journey that I have come to know how much diversity exists in food and what I have tasted is only the tip of an iceberg.