Mirch pakora /Chilli pakora is a very popular street snack in India in the evenings. You can find these chilli pakora stalls in corner of the streets but only in the evenings after 5pm. Mirch pakora/Chilli pakora can be served with any chutney you like and each stall has his own variation. In this recipe, I have not used the small chillies but instead, I have used bajji chilli which are thick and light green in colour (you can see in the pictures). I do not know their names, maybe they are like Cubanella chilli or banana chilli or Italian chilli. To keep it simple, buy the chillies that are available near your place, which are mild or medium hot. I have shown two batters here in this recipe and you can choose whichever you want. Both tasted good for me and the only main difference is the colour.
Batter 1 pictures
Batter 2 pictures