Mushroom a healthy vegetarian alternative for meat. This is for mushroom lovers. Mushrooms are known for nutritional and low calorie food. Mushrooms can be stir fried, made curries, soups and also eaten raw. I have used white mushrooms known as button mushrooms for my cutlet. Very simple and few ingredients go in it. For coating, I have used Bombay rawa (semolina- but course) and coriander leaves, can grind them coarsely to give a green colour. This mushroom cutlet is so delicious with its own mushroomy flavour and taste, try it.