The name gobi (cauliflower) manchurian is very popular in Indo-Chinese cuisine and you can find this in every restaurant in India. Gobi or cauliflower manchurian is also very popular among vegetarians. Cauliflower manchurian is made either in either dry or gravy form. My mom’s favourite starter is the dry gobi or cauliflower manchurian. She always orders gobi manchurian whenever she does to a restaurant. Hot chips is a popular chain in Chennai and whenever we go there to have any chat or tiffin, my mom orders gobi manchurian. I have cooked this in so many variations and among them I have about 3 to 4 versions which I like.
You can make your version of gobi or cauliflower manchurian too, by just adding the ingredients you like and how you want. I want my gobi manchurian to be spicy and hence all my versions will be a bit spicy.
Batter and deep frying