Chicken Hakka noodles or chicken Hakka chow mien popularly known dish in indo-Chinese cuisine. This chicken Hakka noodles or chicken chow Mein noodles is very easy to make, only in vegetables cutting time is needed, otherwise it’s easy. Though it is chicken Hakka noodles I have added more of vegetables, as I love to have both chicken and vegetables, but you can add more chicken as per your taste. Now days, chopped Chinese vegetables are available in super markets, which saves more time in cutting. The main vegetables which we see often are carrot, beans, cabbage, capsicum and beansprouts. Now a days in restaurants, the indo Chinese menu card is so big for just Hakka noodles like egg Hakka noodles, chicken Hakka noodles, prawn Hakka noodles and also spicy schezwan Hakka noodles varieties, the list is quite big, but what I see is all the ingredients will be the same just 1 or 2 ingredients will be different.
Chicken Hakka noodles or chicken Hakka chow Mein has to be cooked on a wok or a wider kadai on high flame, as the vegetables will get cooked quickly and the flavour from the high flame cooking on wok and kadai is different. In chicken Hakka noodles I have prepared as per my taste spicy and with more vegetables. For non-spicy and for children you can view my vegetable Hakka noodles.