In Singapore you will find variety of stir fry noodles, each has different taste and different flavour. One among them is curry powder flavoured noodles. Most of the Singapore noodles prepared are in yellow colour which has turmeric in it. I have prepared my own curry powder for the noodles which gave different taste. You can use chicken, prawns or any meat you like but I have seen more of prawns. The noodles used are rice noodles but you can use any noodles you have. Noodles can be stir fried or prepared with little soupy type. You can use any colourful vegetables which are crunchy. In the restaurants I have tasted Singapore noodles in which small shrimps (prawns) and chicken are added. I have used both this time for my Singapore noodles.
I have made my own curry powder for the Singapore noodles and used this curry powder for other dishes. In this Singapore noodles, I have made it little saucy like little soup type, so that it is curry flavoured sauce gets well absorbed by the noodles.
Curry powder (roasted)
Roasting curry powder