Chilli chicken has become every ones favourite and is popular in Indo-Chinese cuisine. In every restaurant and fast food in India we found this dish and tastes different in each place. Vegetarians can use cauliflower and paneer.
I have cooked chicken dishes in so many variations, but still craving for more variations and changes and want to know the outcome of taste. I think it is a never ending process. In this chilli chicken I have marinated the chicken and then fried separately by dipping all the chicken in the batter. You can use your own ingredients can make changes and for the sauce also. I like tangy and spicy food, so I always cook according to my taste.