Oyster sauce makes this fried rice quite different from other fried rice.You will find varieties of fried rice like egg fried rice, vegetable fried rice, prawns, chicken and mixed non-vegetarian fried rice, oyster sauce fried rice and many more. At the end of the day it is just mixing and matching your favourite ingredients to produce a fried rice you like. It is up to you whether you want to chop or shred the vegetables. You can use any vegetable you like - cabbage, beans, bean sprouts, mushroom, peas, etc. It is usually cooked in a wok but according to my convenience and availability, I have used a wide kadai. I have used basmati rice. You can use ordinary rice like ponni raw rice as well. Egg and vegetable fried rice with oyster sauce has a very unique taste, which I liked. You can serve it with any side dish you like. I have served it with oyster sauce chicken and cauliflower manchurian.
For egg mixture