Chicken lollipop is every ones favourite dish; it is eaten as a starter. Chicken wings are used for chicken lollipops, which are shaped in the form of chicken lollipops. I have tried so many variations, and I liked all and I am confused to tell which one was more tasty and crispier. In this I have used chicken wings, which are in the form of chicken lollipop but not trimmed properly as a chicken lollipop, it looks like mini chicken legs. You can ask your butcher to do or can do it by yourself. In this recipe I have used breadcrumbs, to make it crispier, I have used 2 or 3 bread slices and grounded them in a mixer or food processor to get bread crumbs form. In this I have made sauce also which goes well with it, you can make sauce according to your taste. In my previous Chinese recipes, you can take any method of making sauce and just pour on it or drizzle on it, and serve as a starter or with any main course also.
See how to make the chicken wings into lollipops.
Marinating and frying
For the saucy chicken lollipops