Chinese Recipes

• Egg fried rice with fish sauce and sesame oil

  
  

  Egg fried rice is a very popular Chinese dish, but it has many variations. You can also add any meat you like, like chicken, prawns or vegetables like cabbage, capsicum, beans, carrot or bean sprout. It is up to you … Continue reading →

  
  

• Szechuan sauce with celery

  
  

  Szechuan sauce is a delicious hot, spicy and sweet sauce that can be used as a dip or can be used to make delicious indo – Chinese recipe like Szechuan noodles, Szechuan fried rice and many more. This Szechuan sauce … Continue reading →

  
  

• Vegetarian stir fry noodles

  
  

  Vegetarian stir fry noodles is like vegetable hakka or chow mein hakka noodles, which is stir fried on a wok or a wider Indian kadai/vessel. Stir fry noodles are very easy to make and gets quickly cooked if vegetables are … Continue reading →

  
  

• Egg and vegetable fried rice with oyster sauce

  
  

  Oyster sauce makes this fried rice quite different from other fried rice.You will find varieties of fried rice like egg fried rice, vegetable fried rice, prawns, chicken and mixed non-vegetarian fried rice, oyster sauce fried rice and many more. At … Continue reading →

  
  

• Chicken and vegetable hakka noodles

  
  

  Chicken Hakka noodles or chicken Hakka chow mien popularly known dish in indo-Chinese cuisine. This chicken Hakka noodles or chicken chow Mein noodles is very easy to make, only in vegetables cutting time is needed, otherwise it’s easy. Though it … Continue reading →

  
  

• Szechuan sauce

  
  

  Szechuan sauce is a delicious spicy and sweet sauce that can be used as a dip or can be used to make delicious indo – Chinese recipe like Szechuan noodles, Szechuan fried rice and many more. Szechuan sauce is a … Continue reading →

  
  

• Chicken lollipops

  
  

  This is a Chinese appitizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh and pull the flesh to the other end of the thick bone and make like a lollipop. … Continue reading →

  
  

• Chilli fish

  
  

  Chilli fish another popular Indo-Chinese dish, which can be served as a starter or side dish. When I tasted this first in a restaurant, I loved the taste, as the fish was so delicate and tasty, it became one of … Continue reading →

  
  

• Chilli chicken noodles

  
  

  Chilli chicken noodles are spicy and flavoured with roasted sesame oil (use the dark colour ones). I love the taste of sesame oil and so I use often in my most of the recipes, it gives additional taste. The oil … Continue reading →

  
  

• Vietnamese egg paper rolls

  
  

  Vietnamese egg rice paper rolls are so delicious that they are healthy and very easy to make. The rice papers are softened when dipped in warm water or cold water, just for few seconds and used as wrappers for our … Continue reading →