Chinese Recipes

• Szechuan chicken

  
  

  Szechuan chicken is a very popular dish in restaurants features in the menu of every Indo-Chinese restaurant. It is entirely different from the Szechuan peppers. I prepared Szechuan chicken as per my style with my home made Szechuan sauce made … Continue reading →

  
  

• Chilli paneer

  
  

  Chilli paneer is an indo-chinese vegetarian dish and is a popular starter in India. Paneer is coated with corn flour, fried in oil and then tossed with sauce. You can prepare chilli paneer in dry form or gravy form. In … Continue reading →

  
  

• Garlic chicken

  
  

  Garlic chicken is a very popular dish in India and is served in every restaurant. I have prepared this in an Indo-Chinese style, which is my favourite. As the name itself says garlic chicken, so lots of garlic goes but … Continue reading →

  
  

• Chicken lollipops

  
  

  This is a Chinese appitizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh and pull the flesh to the other end of the thick bone and make like a lollipop. … Continue reading →

  
  

• Chilli chicken noodles

  
  

  Chilli chicken noodles are spicy and flavoured with roasted sesame oil (use the dark colour ones). I love the taste of sesame oil and so I use often in my most of the recipes, it gives additional taste. The oil … Continue reading →

  
  

• Szechuan vegetable fried rice

  
  

  Schezwan vegetable fried rice prepared from my home made schezwan sauce. Schezwan vegetable fried rice, I have prepared it Indo-chinese way and as per my taste. In chinese cooking for schezwan recipes, schezwan peppercorn are used which look like black … Continue reading →

  
  

• Prawns fried rice with fish sauce

  
  

  Prawns fried rice with fish sauce is different from other fried rice as in this I have not used any soya sauce and eggs also. In this fish sauce is added and some vegetables, you can add any vegetables which … Continue reading →

  
  

• Chilli chicken

  
  

  Chilli chicken has become every ones favourite and is popular in Indo-Chinese cuisine. In every restaurant and fast food in India we found this dish and tastes different in each place. Vegetarians can use cauliflower and paneer. I have cooked … Continue reading →

  
  

• Capsicum stuffed with chicken

  
  

  Chicken mince is stuffed in the capsicum and cooked in a spicy sauce. You can have it as a starter or as a side dish with rice/noodles. This recipe is one of my favourites and my husband likes it very … Continue reading →

  
  

• Egg and vegetable fried rice

  
  

  Vegetable fried rice is a popular Chinese food. But I have cooked it in a indo –Chinese style. You can have this with any side dish like chilli paneer or chicken Manchurian etc. you can use vegetables like carrot, cabbage, … Continue reading →