Chinese Recipes
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Peanut sauce or satay sauce is widely used in the cuisines of Thailand, Malaysia, Indonesia, china and many more places. The main ingredient for peanut sauce is crushed roasted peanuts but can substitute with smooth or crunchy peanut butter. In … Continue reading
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Egg and vegetable fried rice with oyster sauce
Oyster sauce makes this fried rice quite different from other fried rice.You will find varieties of fried rice like egg fried rice, vegetable fried rice, prawns, chicken and mixed non-vegetarian fried rice, oyster sauce fried rice and many more. At … Continue reading
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Vegetable hot and sour soup, an indo Chinese, the most famous and very popular in every restaurant. Vegetable hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. … Continue reading
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Chicken lollipop with tangy chilli sauce
Chicken lollipop is every ones favourite dish; it is eaten as a starter. Chicken wings are used for chicken lollipops, which are shaped in the form of chicken lollipops. I have tried so many variations, and I liked all and … Continue reading
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Chilli chicken noodles are spicy and flavoured with roasted sesame oil (use the dark colour ones). I love the taste of sesame oil and so I use often in my most of the recipes, it gives additional taste. The oil … Continue reading
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Vegetable balls with chilli sauce
Vegetable Manchurian is a popular dish and is liked by every one. It is served as a starter in every restaurant in India. In this recipe I have used chilli paste made with Kashmiri dry chillies. I have prepared vegetable … Continue reading
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Chicken lollipops with south Indian twist
This is an Indo-Chinese apetizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh to the other end of the thick bone and make like a lollipop. You can see this … Continue reading
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Egg fried rice (Indian street food style)
Egg fried rice is a popular Indo Chinese food. Egg fried rice with addition of vegetables makes this dish more nutritious and healthy. There are so many variations in fried rice; each fried rice has a unique flavour and taste. … Continue reading
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Prawn stuffed capsicum dish is quite new for me and I liked it as I it different from the other common recipes like chilli chicken or chicken manchurian. The prawn stuffed capsicum is easy to make, but a little time … Continue reading
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Singapore style noodles with Oyster sauce
In Singapore, you will find a huge variety of stir fry noodles, each with different taste and flavour. One among them is curry powder flavoured noodles with oyster sauce. Most of the Singapore noodles prepared are yellow in colour, which … Continue reading
