Chinese Recipes

• Singapore style curried noodles

  
  

  In Singapore you will find variety of stir fry noodles, each has different taste and different flavour. One among them is curry powder flavoured noodles. Most of the Singapore noodles prepared are in yellow colour which has turmeric in it. … Continue reading →

  
  

• Chicken lollipops with orange flavoured sauce

  
  

  Chicken lollipop is an Indo-Chinese appetizer and is made from chicken wings. You can make chicken lollipop according to your taste and you can add your own spices. This dish is in a dry form and it can be eaten … Continue reading →

  
  

• Chilli prawns

  
  

  Chilli prawn a very popular indo-chinese dish and one of my favourite starter in indo-chinese .chilli prawn is my favourite dish and I have prepared it in Indo-Chinese style. In restaurants, whenever I see chilli chicken or chilli prawns in … Continue reading →

  
  

• Chicken lollipops with south Indian twist

  
  

  This is an Indo-Chinese apetizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh to the other end of the thick bone and make like a lollipop. You can see this … Continue reading →

  
  

• Egg fried rice with fish sauce and sesame oil

  
  

  Egg fried rice is a very popular Chinese dish, but it has many variations. You can also add any meat you like, like chicken, prawns or vegetables like cabbage, capsicum, beans, carrot or bean sprout. It is up to you … Continue reading →

  
  

• Szechuan vegetable fried rice

  
  

  Schezwan vegetable fried rice prepared from my home made schezwan sauce. Schezwan vegetable fried rice, I have prepared it Indo-chinese way and as per my taste. In chinese cooking for schezwan recipes, schezwan peppercorn are used which look like black … Continue reading →

  
  

• Chicken lollipop with tangy chilli sauce

  
  

  Chicken lollipop is every ones favourite dish; it is eaten as a starter. Chicken wings are used for chicken lollipops, which are shaped in the form of chicken lollipops. I have tried so many variations, and I liked all and … Continue reading →

  
  

• Capsicum stuffed with fish

  
  

  Stuffed capsicum with fish is an Indo-Chinese style, I liked it very much, as I have eaten chilli chicken and chicken Manchurian many times and we get it in restaurants also, which is a common and popular dish. The stuffed … Continue reading →

  
  

• Turmeric flavoured chicken noodles

  
  

  In this chicken noodle, turmeric flavour will be more, though using oyster sauce or soya sauce. This easy and quick recipe. If you are able to get chopped Chinese stir fry vegetables and boiled rice noodles in the super store, … Continue reading →

  
  

• Egg and vegetable fried rice with oyster sauce

  
  

  Oyster sauce makes this fried rice quite different from other fried rice.You will find varieties of fried rice like egg fried rice, vegetable fried rice, prawns, chicken and mixed non-vegetarian fried rice, oyster sauce fried rice and many more. At … Continue reading →