Coriander and tomato chutney, one more condiment for pokaras and snack, can also be called Hare Dhaniya ki chutney (green coriander chutney) or Hari chutney. I have already shared coriander chutney, but this is with tomato, mint and few other spices. This coriander and tomato chutney goes well with snacks as a dip. Hari chutney (green chutney) is a versatile and favourite Indian condiment used as dips for samosas, pokaras or even with plain rotis or phulkas. Without hari chutney, any snack will be incomplete. There are so many variations just with coriander and mint and each house has their own hari chutney recipe to enjoy with pokaras or any other snack.
Preparation time: 5 mins
Total time: 8 mins
Cuisine: North Indian
Serves: 3 to 4
Spiciness: Hot