Hari chutney (green chutney) is very important accompaniment for chaat and our Indian starters or snacks. Chaat is served with 2 chutneys one is green chutney (hari chutney) and tamarind chutney or tamarind and dates chutney. Green chutney is also known as chaat chutney or hari chutney. It is made with fresh herbs and can be made in minutes. It is so versatile, that it goes with any chaat, pokaras, samosas, dhoklas, sandwiches or any starter. It is the most favourite accompaniment to go with starters or snacks. I prepare my green chutney with mint or coriander or with both in a simple way and sometimes add more spices to it, which I will be sharing with you. Below I have given 2 chutneys for which ingredients may differ but method of grinding is the same. Both tastes good and easy to make. No snack is complete without this hari chutney.
Preparation time: 5 mins
Total time: 8 mins
Cuisine: North Indian
Serves: 2 to 3
Spiciness: Hot
Mint chutney
Mint and coriander chutney