Dhaniya chutney is called as known as Hari chutney (green chutney). Hari chutney is a versatile and favourite Indian condiment used for chaats, as dips for samosas, pokaras or with plain roti or phulkas. Without hari chutney, any snack will be incomplete. Hari chutney can me made either with mint leaves or coriander leaves or with both also. Often mint or coriander leaves chutney made for dips or chaats are known as hari chutney. I have already shared with you mint chutney for chaat as hari chutney, now I am sharing one more spicy chutney with coriander leaves. Everyone has their own variations.
Preparation time: 5 mins
Total time: 8 mins
Cuisine: North Indian
Serves: 2 to 3
Spiciness: Hot