This is an Indo-Chinese apetizer and it is made from chicken wings. To give a lollipop shape, pull the thin layer of flesh to the other end of the thick bone and make like a lollipop. You can see this in my previous chicken lollipop recipes. Otherwise, you can ask your butcher to do it or is also available readymade in the market.
You can make chicken lollipop according to your taste and you can add your own spices. This dish is in a dry form and it is eaten as a starter or any time you want. I will call my chicken lollipop as an Indo-Chinese chicken lollipop.
In this, I have marinated the chicken with some sauces and other ingredients and fried directly. This is unlike my other recipes, where you dip the lollipop in a batter and fry. I just wanted to have a different taste. Always cooking the same recipe and eating it is boring. We can make a few changes and have a new taste. In this I fried a few pieces directly from the marinade and I coated a few pieces with breadcrumbs and then fried.
The sauce I prepared is with the same ingredients I used for my other chicken lollipop recipes, but I made a slight change for this recipe. I added chopped onions and made it a little more saucy.
See how to make the chicken wings into lollipops.
Marinating and frying
For the saucy chicken lollipops