In Singapore, you will find a huge variety of stir fry noodles, each with different taste and flavour. One among them is curry powder flavoured noodles with oyster sauce. Most of the Singapore noodles prepared are yellow in colour, which is due to the turmeric used in it. I have prepared my own curry powder for the noodles, which gave a different taste. You can use chicken, prawns or any meat you like, but I have seen a lot more of prawns in Singapore noodles. The Singapore noodles is made using rice noodles usually, but I have used maggi type or ramen type noodles. Noodles can be stir fried or prepared with a little soup as well. You can use any colourful vegetables that are also crunchy.
In the restaurants, I have tasted Singapore noodles with small shrimps (prawns) and chicken. I have used both prawns and chicken this time for my Singapore noodles.
I have made my own curry powder for the Singapore noodles and used this curry powder for other dishes as well. In this Singapore noodles, I have used chicken stock cube for the stock and made it a little saucy, you know with some soup, so that the curry flavoured sauce gets well absorbed by the noodles. I enjoyed this curry flavour noodle soup.
Curry powder (roasted)
Roasting and grinding curry powder
Prepare Vegetables and noodles