Monthly Archives: October 2014

Sankara fish fry


Sankara meen varuval (Tamil)/Red snapper fish fry is a very popular and frequently cooked in South Indian style in our home. We always use sankara, which we call Aarass ki Macchi at home, more for frying purpose; very rarely we use it for curry. Fish fry is very popular dish and cooked in varieties also. Each house has their own recipe of fish fry.


Dahi vada or dahi bhalla


Dahi bhalle is a fried lentil dumpling made with whole urad dal, which is soaked in sweet yoghurt or curd, with a sprinkle of some spices and sweet chutney. Dahi bhalle is also known as dahi vada and is a very famous cold snack or chaat street food and is a summer treat. Dahi vada or dahi bhalle is given in a bowl where curd is poured on top with a sprinkle of spices and drizzle of tamarind chutney.