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Monthly Archives: March 2013
Chilli chicken
Chilli chicken has become every ones favourite and is popular in Indo-Chinese cuisine. In every restaurant and fast food in India we found this dish and tastes different in each place. Vegetarians can use cauliflower and paneer. I have cooked chicken dishes in so many variations, but still craving for more variations and changes and want to know the outcome of taste. I think it is a never ending process. In this chilli chicken I have marinated the chicken and then fried separately by dipping all the chicken in the batter.
Punjabi samosa
One of the most famous snack or starter is Punjabi samosa. The traditional Punjabi samosa is large in size and is filled with mashed potato and few spices, sometimes you can see peas, cashew nut and raisins, the combination gives more flavour and the filling becomes tastier. The filling in the samosa can be of your choice. I used to have this Punjabi samosa in few places only where there were famous and served with two chutney (green or hari chutney and tamarind chutney), which were delicious.