Monthly Archives: January 2021

Mango pudding


Mango pudding is a great dessert for Mango lovers. It is smooth, creamy, silky and most importantly full of mango flavour. The best part is that it is very easy to make. I have used fresh alphonso mango for this mango pudding and another ingredient to highlight is coconut milk. I have used vegetarian gelatine powder. I have also used cream with the coconut milk to make it richer. Mango and coconut milk go very well together and make this dessert all the more exotic. The dessert becomes vegan by just avoiding cream and instead using more of coconut milk


Hyderabadi kairi ki chutney (Raw mango chutney)


Hyderabadi kairi ki chutney or Kacchae aam ki chutney (raw mango chutney) is a quick and tasty condiment which you can enjoy in mango season. Even a simple meal becomes more scrumptious and extraordinary with this chutney. This raw mango chutney is so easy and quick to prepare and all you need is a good sour raw mango. There are many minor variations of this chutney in each home and even between different places in Andhra Pradesh. I have already shared one which is my home style. I am preparing this raw mango chutney in Hyderabadi style.


Mango mousse


Mango mousse is a quick dessert for mango lovers and quite easy to prepare with just three ingredients. You will not find mango mousse easily in supermarkets but can be made easily in a few minutes with tinned mango puree or fresh mango when in season. If I want to prepare any fruit dessert, my first choice will be mango as it is one of my favourite fruits and only available for a few months in a year.