Chicken fried rice is a popular chinese food. But I have cooked it in an Indo-Chinese style. You can have this with any side dish like chilli paneer or chicken manchurian, etc. You can use vegetables like carrot, cabbage, capsicum (any colour), beans, bean sprouts and peas. In this recipe, you can add cooked prawns and eggs too. Vegeterians can use only vegetables. There are so many variations in fried rice and you can cook according to your tatse. Chinese food is cooked in a wok and on a very high flame, but I have just taken bigger kadai and cooked on medium flame and reduced the flame according to my convenience.
Cooking the chicken