Chinese Recipes

• Chicken lollipops with orange flavoured sauce

  
  

  Chicken lollipop is an Indo-Chinese appetizer and is made from chicken wings. You can make chicken lollipop according to your taste and you can add your own spices. This dish is in a dry form and it can be eaten … Continue reading →

  
  

• Chilli chicken noodles

  
  

  Chilli chicken noodles are spicy and flavoured with roasted sesame oil (use the dark colour ones). I love the taste of sesame oil and so I use often in my most of the recipes, it gives additional taste. The oil … Continue reading →

  
  

• Szechuan vegetable fried rice

  
  

  Schezwan vegetable fried rice prepared from my home made schezwan sauce. Schezwan vegetable fried rice, I have prepared it Indo-chinese way and as per my taste. In chinese cooking for schezwan recipes, schezwan peppercorn are used which look like black … Continue reading →

  
  

• Capsicum stuffed with chicken

  
  

  Chicken mince is stuffed in the capsicum and cooked in a spicy sauce. You can have it as a starter or as a side dish with rice/noodles. This recipe is one of my favourites and my husband likes it very … Continue reading →

  
  

• Chilli paneer

  
  

  Chilli paneer is an indo-chinese vegetarian dish and is a popular starter in India. Paneer is coated with corn flour, fried in oil and then tossed with sauce. You can prepare chilli paneer in dry form or gravy form. In … Continue reading →

  
  

• Vegetarian stir fry noodles

  
  

  Vegetarian stir fry noodles is like vegetable hakka or chow mein hakka noodles, which is stir fried on a wok or a wider Indian kadai/vessel. Stir fry noodles are very easy to make and gets quickly cooked if vegetables are … Continue reading →

  
  

• Gobi manchurian (cauliflower manchurian)

  
  

  The name gobi (cauliflower) manchurian is very popular in Indo-Chinese cuisine and you can find this in every restaurant in India. Gobi or cauliflower manchurian is also very popular among vegetarians. Cauliflower manchurian is made either in either dry or … Continue reading →

  
  

• Oyster sauce chicken

  
  

  Oyster sauce chicken is an oriental dish, which has a new taste and flavour of oyster. Oyster sauce is used in Chinese cuisine and Vietnamese cuisine, in soups, stir fries or as a dipping sauce and many more dishes. It … Continue reading →

  
  

• Vegetable fried rice (Indo Chinese style)

  
  

  Vegetable fried rice is a popular Chinese food. Vegetable fried rice is a mixture of vegetables and rice, cooked with Chinese sauce and served hot. But I have cooked it in an Indo–Chinese style. Whenever we order Chinese food, fried … Continue reading →

  
  

• Chilli chicken (dry) Indo-Chinese style

  
  

  Chilli chicken is the most popular dish in Indo-Chinese cuisine as a starter or appetizer. The recipe which I am sharing with you is a dry version, which can be served as a starter. I have tasted chilli chicken in … Continue reading →