Chinese Recipes
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Chilli chicken has become every ones favourite and is popular in Indo-Chinese cuisine. In every restaurant and fast food in India we found this dish and tastes different in each place. Vegetarians can use cauliflower and paneer. I have cooked … Continue reading
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Egg fried rice (Indian street food style)
Egg fried rice is a popular Indo Chinese food. Egg fried rice with addition of vegetables makes this dish more nutritious and healthy. There are so many variations in fried rice; each fried rice has a unique flavour and taste. … Continue reading
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Egg and vegetable fried rice with oyster sauce
Oyster sauce makes this fried rice quite different from other fried rice.You will find varieties of fried rice like egg fried rice, vegetable fried rice, prawns, chicken and mixed non-vegetarian fried rice, oyster sauce fried rice and many more. At … Continue reading
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Schezwan vegetable fried rice prepared from my home made schezwan sauce. Schezwan vegetable fried rice, I have prepared it Indo-chinese way and as per my taste. In chinese cooking for schezwan recipes, schezwan peppercorn are used which look like black … Continue reading
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Gobi manchurian (cauliflower manchurian)
The name gobi (cauliflower) manchurian is very popular in Indo-Chinese cuisine and you can find this in every restaurant in India. Gobi or cauliflower manchurian is also very popular among vegetarians. Cauliflower manchurian is made either in either dry or … Continue reading
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Chilli paneer is an indo-chinese vegetarian dish and is a popular starter in India. Paneer is coated with corn flour, fried in oil and then tossed with sauce. You can prepare chilli paneer in dry form or gravy form. In … Continue reading
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Chicken lollipops with orange flavoured sauce
Chicken lollipop is an Indo-Chinese appetizer and is made from chicken wings. You can make chicken lollipop according to your taste and you can add your own spices. This dish is in a dry form and it can be eaten … Continue reading
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Sweet corn fried rice, is very easy and quick to prepare. Sweet corn fried rice one of my sons favourite as sweet corn is his favourite in vegetables. I have used frozen sweet corn for this fried rice. There are … Continue reading
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Singapore style noodles with Oyster sauce
In Singapore, you will find a huge variety of stir fry noodles, each with different taste and flavour. One among them is curry powder flavoured noodles with oyster sauce. Most of the Singapore noodles prepared are yellow in colour, which … Continue reading
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Szechuan sauce is a delicious hot, spicy and sweet sauce that can be used as a dip or can be used to make delicious indo – Chinese recipe like Szechuan noodles, Szechuan fried rice and many more. This Szechuan sauce … Continue reading
