Lamb stir fry/dry/semi dry recipes

Pan fried lamb (mutton) chops


This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. These lamb chops have a tangy and sour taste apart from other freshly roasted ingredients. There are front chops and back chops. You can use either of these, I have used back chops. In restaurants, lamb chops have become very popular and they serve it as a starter. You can even make it at home and enjoy.


Lamb Tikka


Lamb tikka is a very popular starter in Indian restaurants. It is cooked in a traditional tandoor, which can be found in almost Indian restaurants anywhere in the world. It is prepared with boneless lamb pieces, marinated in yoghurt and spices and herbs based mixture and cooked in tandoor. Normally, we do not have a tandoor at home, but we can get that restaurant style red and charred colour on the lamb tikka by just cooking in the oven as per my instructions in this recipe.


Tandoori lamb chops


Tandoori lamb chops is a very popular starter, which we find in most of the Indian restaurants and takeaways. It is not only popular in India, but almost everywhere in UK, USA and other countries. To cook tandoori lamb chops, you need a traditional tandoor, which can be found in almost all Indian restaurants. Normally, we will not have tandoor at home, but we can get that restaurant style (red and charred colour) on lamb chops by just cooking in the oven, following the instructions in this recipe.


Kheema aur aloo masala


This is quick and easy kheema masala , no need to chop onion or any vegetables and no fussle to make it. I have used spring lamb, can use mutton or lamb as per your taste.


Mutton fry (south Indian style)


Mutton fry is a very popular dish in every body’s house and is loved by all non-vegetarians. At home we call it as gosht fry (mutton fry), and we love to have it with plain rice and rasam. Each house has it own preparation for mutton fry. In mutton fry there are varieties like pepper mutton fry, capsicum mutton fry, dry mutton fry.


Shami kebab (or Shamia) with stuffing


Shami kebab is made with chana dal and mutton/lamb mince. It is a combination of dal (lentil) and meat. It is very popular in India and Pakistan. Shami kebab can be made with subtle variations like stuffed shami kebab or slight changes in spices. You can add spices according to your taste.


Shami kebab (or Shamia)


Shami kebab is made with chana dal and mutton/lamb mince. It is a combination of dal and meat. It is very popular in India and Pakistan. Shami kebab can be made in variations like stuffed shami kebab or slight changes in spices also. You can add spices according to your taste.