Latest recipes

These are some of the latest recipes that I recently added to my collection.


  • Ridge gourd and prawn masala is a very popular dish in Andhra, known as Beerakaya Royyala masala in Telugu and Turai aur Jhinga ka masala in our home. Ridge gourd combined with prawns makes this dish very delicious and appetising. … Continue reading



  • Mango milkshake is one of my favourite drinks during summers and the most popular in Mango season. I always prepare my mango milkshake with fresh ripe mangoes either Alphonso or Banganapalle. If they are not available, just use any good, … Continue reading



  • Mango falooda is a great dessert for hot summers to quench thirst. It is cold, icy and filling as well. It is a summer treat for mango lovers in mango season. Falooda is a very popular Indian dessert/cold beverage with … Continue reading



  • Mango mastani is a popular and refreshing drink for hot summers that originated in Pune. Mastani is a dessert drink made with thick milkshake and ice cream, available in a variety of flavours like vanilla, sitaphal (sugar-apple), chocolate, dry fruits, … Continue reading



  • Vegetable kurma is a mixed vegetable curry very popular dish in south Indian restaurants and prepared in each house in households with their own variations and as per their taste. Though it has become so popular that everybody names Saravana … Continue reading



Straight from my home

I am sharing the recipes that we make and enjoy at our home. I have not seen these recipes floating around a lot and hence making an effort to share these recipes and their taste reach more and more people. More of these recipes from my home are here.


Biryani recipes

I have an extensive collection of biryani recipes in a variety of different styles. Browse through the collection to find the biryani that you like. More biryanis here.

  • Afghani pulao


    Afghani Pulao/Kabuli Pulao is the national dish of Afghanistan. It is also a very popular pulao dish in Pakistan, south east Asia and Middle East. Afghani pulao tastes different from other pulao. It tastes sweet, less spicy, and crunchy with … Continue reading


  • Malabar fish biryani


    Fish Biryani is every ones favourite dish like any other mutton Biryani or chicken Biryani. Malabar Fish Biryani is similar how we cook in our house but slight changes are there. In Malabar muslim biryani they use coconut milk (optional), … Continue reading


  • Ajwain ki macchi biryani (Fish biryani with carom seeds)


    This is a spicy and tangy fish biryani and I will call this Ajwain ki macchi biryani (fish biryani with carom seeds) as ajwain or carom seeds is an important ingredient in this biryani. I have used ajwain in the … Continue reading


  • Kerala style spicy fish biryani


    Fish Biryani is every ones favourite dish like any other mutton Biryani or chicken Biryani. Kerala style Fish Biryani is similar how we cook in our house but slight changes are there. In kerala , everyone makes Biryani as per … Continue reading


  • Nalli gosht biryani


    Lamb shank biryani (Nalli gosht biryani) is a mild and very delicious biryani flavoured with mace and nutmeg powder (jaiphal and javitri powder) and other ingredients. In this lamb biryani, I have used lamb shank pieces (2 big), apart from … Continue reading



Authentic Andhra recipes

I am sharing some of the most authentic Andhra dishes. These recipes are very unique in the way they are prepared and I have pretty much tried to keep it as authentic as possible - straight from the homes. More of these authentic Andhra recipes here.

  • Pesarattu


    Pesarattu is a very popular breakfast in Andhra Pradesh (India), pesara means green gram, attu means dosa . Pesarattu is considered as a very healthy breakfast in India. My grand father likes pesarattu very much which he loves to eat … Continue reading


  • Nimmakaya pulihora (lemon rice)


    Lemon rice or chitrannam or Nimmakaya Pulihora”(telugu) in Telugu is a staple and simple south Indian food. In my previous lemon rice I showed the simple, Chennai style and our home style but this one is prepared in my grandma’s … Continue reading


  • Mirch pakora


    Mirch pakora /Chilli pakora is a very popular street snack in India in the evenings. You can find these chilli pakora stalls in corner of the streets but only in the evenings after 5pm. Mirch pakora/Chilli pakora can be served … Continue reading


  • Gongura rice


    Gongura rice is a popular Andhra rice dish made using Gongura leaves. In Andhra, Gongura leaves (Red Sorrel Leaves) is widely used in curries, pickles and chutneys. Gongura leaves has a sour taste and goes well with rice similar to … Continue reading


  • Gongura mutton or Gongura mamasam


    Gongura lamb / mutton curry (gongura mamasam in telugu) is one of my favourites and very close to my heart dish. It is an authentic and popular non-vegetarian dish in Andhra Pradesh. I like this dish very much because of … Continue reading



Authentic Tamil recipes

I am sharing some of the most authentic Tamil dishes. These recipes are very unique in the way they are prepared and I have pretty much tried to keep it as authentic as possible - straight from the homes. More of these authentic Tamil recipes here.


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