Soups recipes

Vegetable Manchow soup


Vegetable Manchow soup famous as a street food and can find this in every restaurant menu now days in Indian Chinese cuisine, which is hot and sour. Every one prepares Manchow soup, their own way; I have prepared it my way. Manchow soup is spicy and always garnish with fried noodles on top.


Vegetable hot and sour soup


Vegetable hot and sour soup, an indo Chinese, the most famous and very popular in every restaurant. Vegetable hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. For any soup we need a good stock and the soup depends on it. You can prepare stock at home or store bought or just you can use the stock cube. I have prepared this soup as spicy, sour and salty as per my taste.


Chicken hot and sour soup


Chicken hot and sour soup, an indo Chinese, the most famous, one of my favourite soup and very popular in every restaurant. chicken hot and sour soup, which is spicy and sour, can be prepared easily and quick at home, if preparation is done earlier. Chicken hot and sour soup my favourite, it has to be hot and sour.


Tom yum goong (Hot and sour prawns soup)


Tom yum is a soup made in Thailand and it is very popular and has many health benefits because of its combination of herbs and spices. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. This soup is made with chicken (tom yum gai), prawns, vegetables and fish.


Tom yum gai soup with nam prik pao


This prawn soup is made with fragrant herbs and it is spicy also. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. Even with chicken and fish can be used to make this soup. In this soup I have used knor chicken stock cube instead of prawn shells, as I had prawns without shell, it was cleaned. I always make prawn stock with prawn shells, as it gives more flavour and taste to the dish, when used prawn stock. In this soup I have used lime skin (rind or zest) instead of lime leaves.


Lime, lemon grass and prawn Thai soup


This prawn soup is made with fragrant herbs and it is spicy also. The basic stock consists of galangal, lemon grass, lime leaves, Thai birds red chilli. Even with chicken and fish can be used to make this soup. In this soup I have used knor chicken stock cube instead of prawn shells, as I had prawns without shell, it was cleaned. I always make prawn stock with prawn shells, as it gives more flavour and taste to the dish, when used prawn stock. In this soup I have used lime skin (rind or zest) instead of lime leaves.


Khao soi or khowsuey (Burmese coconut noodles soup)


Khao soi is a Burmese soup; it is called as ohn no khauk-hswe  means coconut milk noodles. Eaten with condiments like chilli sauce, a squeeze of lime, sliced shallots, fried shallots, fried garlic, crispy fried egg noodles. This soup was influenced in northern part of Thailand and also in India but they prepare it as per their taste.