Chutneys as side dish recipes
Gongura pachadi is a very famous chutney in Andhra Pradesh and a special delicacy for vegetarians in Andhra cuisine. Gongura is widely consumed in Andhra Pradesh and is very popular for its dishes in homes, restaurants and many food joints. Sorrel leaves are called Gongura in Telugu, pulicha keerai in Tamil and ambaadi in Marathi. We call it at home as ambadi ki bhaji.
This mango chutney is different from other chutneys as it is not ground. You can keep for a long time in the fridge. I love this chutney very much as a side dish. Whenever it is season for mangoes, this will be in demand for me. It goes well with rice as a side dish or can be used as a pickle. In Andhra, it is made differently in each place and has a very sour taste.