Dips recipes

Guacamole


Guacamole is a Mexican dip made with avocado. The perfect guacamole requires using ripe avocado. The ripeness of the avocado can be known by just pressing the outside of the avocado. A ripe avocado skin will be a mixture of dark green and brown colour. You can use Serrano chillies or jalapeno chillies or like me, any mild chilli. For making guacamole, pestle and mortar are necessary, but you can also use fork or the back of a spoon to mash the avocado.


Szechuan sauce with celery


Szechuan sauce is a delicious hot, spicy and sweet sauce that can be used as a dip or can be used to make delicious indo – Chinese recipe like Szechuan noodles, Szechuan fried rice and many more. This Szechuan sauce is different from my other Szechuan sauce as in this sauce I have included chilli oil(homemade), celery, tomato puri other than onion, ginger, garlic and most important red dry chillies which gives good colour like Kashmir chilli and other ingredients, which gives a different taste. The spiciness and sweetness can be adjusted as per your taste.


Szechuan sauce


Szechuan sauce is a delicious spicy and sweet sauce that can be used as a dip or can be used to make delicious indo – Chinese recipe like Szechuan noodles, Szechuan fried rice and many more. Szechuan sauce is a blend of onion, ginger, garlic and most important red dry chillies which gives good colour like Kashmir chilli and other ingredients, which gives a different taste.


Tomato salsa and guacamole dip


In this recipe, tomato salsa and guacamole dip, which I have already shared with you, there is nothing new in it, I just wanted to share with the same ingredients you can make 2 dips and more easy way . I call it as 2 in one recipe that is with tomato salsa, you can make guacamole dip also. For this recipe I have used food processor to make my work easier.


Chunky guacamole dip


Guacamole is a dip made from avocados is originally from Mexico. The name is derived from two Aztec Nahuatl words – ahuacatl (avocado) and molli (sauce). The perfect guacamole is using ripe avocado, just press the outside of the avocado to know the ripeness of the avocado. The ripe of the avocado skin will be mixture of dark green and brown colour. Chillies you can use Serrano chilli or jalapeno chilli or like me any mild chilli. For guacamole, pestle and mortal is necessary. Guacamole dip can be used as starter or snack or toppings or filling of enchiladas, tacos and burritos.


Guacamole with spring onions dip


Guacamole one of my favourite dip, which can be made in minutes, as soon as possible and as you like. I prepare it with the mixture of garlicky, sour and spicy as I want. Guacamole is a dip made from avocados is originally from Mexico. The name is derived from two Aztec Nahuatl words – ahuacatl (avocado) and molli (sauce). The perfect guacamole is using ripe avocado, just press the outside of the avocado to know the ripeness of the avocado.


Roasted red pepper hummus


Roasted red pepper hummus which is very delicious and has a very smoky flavour, as we like sweet and spicy and this roasted sweet red pepper is for the hummus. Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular dip and spread in Middle East. It is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe. Hummus can be served as part of a meze platter; with bread for dipping; as spread or filling for pita bread; or in sandwiches.


Hummus


Hummus, a very popular Middle Eastern dip that is used as an appetizer and served with pita bread. Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular dip and spread in Middle East. It is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe. Hummus can be served as part of a meze platter; with bread for dipping; as spread or filling for pita bread; or in sandwiches.


Nam prik pao


Nam prik is a spicy chilli paste in oil or chilli sauce or like chilli jam consistency which is normally eaten as a condiment or dipping sauce for fried dishes and other vegetable dishes in Thailand . It is a spicy and sweet jam consistency chilli paste in oil.