Chicken Manchurian is a Chinese dish, but I have made it in an Indo-Chinese way. In this recipe I have used boneless chicken pieces. This dish is different from other Manchurian dishes as I have used chilli garlic sauce. The chicken pieces are not dipped in a batter and fried but instead marinated and deep fried in oil. I have tried so many Manchurian dishes but this is my favourite among all. This is spicy too. You can vary the ingredients according to your taste. Vegetarians can use paneer or cauliflower instead of chicken.
Chicken Manchurian goes well with any fried rice or stir fried noodles.
Usually Chinese food is cooked in a wok and cooked on a high flame, but my cooking is done in the wider pan or kadai and cooked on medium and low flame according to my comfort. My main aim is to give you tasty food with what we have.
Marinating and frying chicken