Vietnamese egg rice paper rolls are so delicious that they are healthy and very easy to make. The rice papers are softened when dipped in warm water or cold water, just for few seconds and used as wrappers for our tasty, crunchy and delicious egg rice paper roll. The egg rice paper roll is filled with soft rice noodles, crunchy vegetables and lots of herbs, which makes it very healthy Vietnamese paper roll. They are plain to taste but when dipped in the spicy peanut or fish sauce or soya sauce or any sauce, gives a very good taste and is great for appetizer in hot summers or as a light snack.
Rice paper sheets are filled with lettuce, cucumber, carrot, cooked egg omelette, herbs like Cilantro, mint and Thai basil add freshness and the crunchy peanuts or sesame seeds add more taste and crunchiness to the egg roll and sweet-salty-spicy-sour dipping sauce adds more taste and flavour to Vietnamese rice paper roll. You can stuff anything in the rice paper roll as per your taste. I have used home-made Szechwan sauce, home-made nam prik poa, peanut sauce, and my chilli paneer in the stuffing, all were tasty and delicious.
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