The stuffed green chilli with coconut and garlic, is so delicious and simple to cook, it goes well with any dal and plain rice as a side dish. If there are no vegetables at home for making side dish or you want to have spicy side dish for your meal, then this stuffed green chilli goes well for your lunch or dinner if having plain rice. I have taken normal chillies long green; can take long thick chillies which we use for pickle (which are mild or medium heat). In winters, when you serve these chillies, you will not feel the hotness of chillies also. The people who eat hot and spicy, you can prepare and taste it. It is very easy to prepare.