Stuffed capsicum with potato mixture is very common and made easily without any efforts. Capsicum is also known as bell peppers or just peppers, can use any colour you like. In Bangalore, I used to get those beautiful small capsicums, which is my favourite vegetable. You can stuff mince meat, rice pulav, couscous, pav-bhajji masala or potato poriyal of masala dosa, anything you like. Can fry it in tava or kadai, by keeping the lid open or closed. If closing the lid, the capsicum will be soft and if kept open and cooked, it will be crispy. Stuffed capsicum can be served with plain rice, pulav or just as a snack or starter. Sometimes I make coconut based curry or tomato based curry, pour on the stuffed capsicum, which goes well with plain rice and roti (chapathi)