Palak gosht is very popular dish in north india and now a days you can see it in every north resturants like palak paneer, palak gosht is loved by non-vegeterians. This is spinach and mutton curry, which I made it by seeing it in TV show, when the chef from the resturant (fast food) was showing the preparation, but they did not reveal their real spices, I have tried myself and made it very delicious gravy. Even when you visit some resturants or dhabha, you can learn few things by seeing them what ingredients they are adding and can do by your self. The spinach and mutton combination goes well. I have already shown you adding vegetables with mutton and making curry, this time I am showing you making gravy with spinach. You can serve this with naan, roti (chapathi) or jeera rice.
For onion paste
For spinach paste