This is a semi gravy lamb chops curry, cooked in an onion and tomato based sauce - very easy to cook. This curry is spicy, tangy and the chops are well coated with a thick sauce. To give that rich look to the curry, I have used readymade tomato puree (concentrated). There are front chops and back chops. You can ask the butcher as to whichever chops you want. You can use mixed meat like chops, bones, ribs, etc - the mix enhances the taste too.
Preparation time: 5 mins
Cooking time: 25 mins
For boiling mutton chops
For the curry
Other method if pressure cooker is not available