Nam prik pao is a very tasty accompaniment which goes well with soups like tom yum goong (hot and sour prawn soup) or any tom yum soup or as a dip. It is used in noodles and also in fried rice. This time I prepared crispy noodles with Nam prik pao chicken with some vegetables, you can add paneer or prawns for a change instead of chicken. The crispy noodles will give a crunchy bite with spicy and sweet sauce (Nam prik pao). Serve as a starter or main course. I have prepared the Nam prik pao chicken as per taste, spicy, you can make it mild. Instead of boiled noodles I added crispy fried noodles, which I have used in American chopsuey dish.