Achari Panner is a spicy vegetarian paneer recipe of North India, made with the spices which go into pickle. In each place and restaurant, Achari Paneer is made with different spices and taste. This Achari Paneer is different from the other curries; you can try and know the taste. Spices are roasted and grounded in a pestle mortal or grinder. In the Achari Paneer , I have added curd and lemon juice, which gives a sour and tangy taste. In the Achari Paneer, I have added thick chillies; you can add any green chillies you like. I have used mustard oil for Achari Paneer (traditionally mustard oil is used) cooking, but you can use vegetable or sunflower oil. Mustard oil is unique from other oils, as it is heated, till it starts to smoke, as it will improve both its flavour and nutrional value. This Achari Paneer goes well with chapathi (roti), plain rice, pulav, Nan. With the same spices can try with chicken, cauliflower, fish, mutton or mixed vegetable.
Achari masala (pickle masala)
Preparing the Achari masala (pickle masala)