Chicken sukha is a dry masala chicken, which goes well with plain rice, any dal, rasam or chapathi (roti) . In the chicken sukha, it is up to you, can add onions or not. I have added onions, but I have cooked with the same ingredients without onions also. As in this dish, frying and roasting is involved I have used oil in between cooking. It is very easy to cook, simple ingredients, spicy and delicious. I have cooked the chicken with bones and boneless, as per my taste. For journeys or picnic, I cook boneless and do not add onions to stay good for longer time. I serve it with lemon rice, tomato rice, curd rice, coconut rice or with simple bread or chapathi (roti) or tortilla wrap for family picnics or a long journey. As it is dry, it is easy to pack also