This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. These lamb chops have a tangy and sour taste apart from other freshly roasted ingredients. There are front chops and back chops. You can use either of these, I have used back chops. In restaurants, lamb chops have become very popular and they serve it as a starter. You can even make it at home and enjoy.
Preparation time: 20 mins (excluding time to marinate)
Cooking time: 30 mins
Cuisine: North Indian
Serves: 3 to 4
There are two marinations for lamb chops: