Coconut rice / Thengai Sadam is one of South India's authentic and favourite rice dishes and is often prepared for quick lunch or lunch box or even during festivals as one of the many variety rice. Coconut rice / Thengai Sadam is prepared with fresh grated coconut, which gives the rice flavour and taste. There are many varieties of rice dishes like curd rice, lemon rice, tomato rice, etc and one among them is coconut rice. It is very easy and takes no time to prepare and comes handy when you have very less time in the morning to pack lunch for school/work.
Preparation time: 5 mins
Cooking time: 10 mins (excluding time for cooking rice)
Cuisine: South Indian
Serves: 2 (small portion)