This Salmon fish fry recipe flavoured with ajwain (carom seeds) and garlic powder gives you a different taste from my other fish fry recipes. I have used garlic powder instead of garlic paste. In this fish fry, salmon is marinated with roasted ajwain seeds or crushed powder to give more in-depth flavour and aroma. This recipe was shared by one of my friends who made this salmon fish fry as a starter.
Ajwain seeds are similar to thyme but ajwain has a very strong flavour and slightly bitter and pungent in taste. Be careful in using carom seeds as if used more, the dish can become bitter and hot as well. I have used garlic powder, which has different flavour and taste unlike fresh garlic paste.
Salmon fish is a good source of omega-3 and is good for health. Serve this salmon fry as a starter or with plain rice and dal or south Indian rasam. The salmon fish I have used is a medium size boneless fillet.
Preparation time: 15 mins
Cooking time: 30 mins
Cuisine: North Indian
Serves: 2
Spiciness: Hot
Marinade
For garnishing
Marinating the fish
Frying the fish