Strawberry milkshake

Creamy icy strawberry milkshake - what else is needed during a hot summer day. When it is strawberry season, I want to get the red, juicy, sweet, delicious strawberries and make full use of it. Preparing strawberry milkshake is easy and can be prepared in minutes - a quick treat that is cooling and refreshing. I enjoyed my creamy strawberry milkshake with my daughter, a perfect afternoon treat, relaxing and enjoying it in the garden.

Preparation time: 15 mins

Serves: 1


  • Strawberries (big, hulled and sliced) – 5 to 6
  • Milk – 1 cup
  • Sugar – 1 tsp or as per taste
  • Strawberry ice cream – 1/2 cup or 1 scoop
  • Garnish

  • Strawberries – few
  • Rooh afza (optional) – 2 tsp
  • Strawberry ice cream – 1/2 cup or 1 scoop
  • Whipped cream


  • First blend the strawberries to a puree or coarsely in a mixer.
  • Add milk, sugar and ice cream. Blend until smooth and frothy.
  • Pour into ice cream parlor glasses. Add strawberry ice cream to the milkshake. Garnish the rim of each glass with a whole strawberry.
  • You can also garnish with whipped cream on top and a drizzle of rooh afza over the cream. This will enhance the presentation and the strawberry milkshake will look more appetizing.


  • I have used fresh strawberries. You can use frozen strawberries too.
  • I have used rooh afza and whipped cream just for garnishing and colour. It is optional, so you can choose to avoid.
  • If necessary, add a few ice cubes to make the milkshake frothy, while blending the strawberries and milk.
  • You can prepare the milkshake with just milk and strawberries but it will not be as creamy as this milkshake.
  • Instead of strawberry ice cream, you can use vanilla ice cream too. It goes well with the strawberry milkshake too.

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