South Indian style mixed vegetable bajji is a popular snack where vegetables are dipped in gram flour batter with spices. Bajji means fritters. For bajjis, you can use raw banana, potato, bell pepper, chillies, brinjal, cauliflower, onion, etc. You can easily find stalls selling them in Chennai Marina beach, small tea shops in Chennai or in busy marketplaces. These bajjis can be easily prepared at home. I have added rice flour and biryani colour (orange or sunset colour) in my batter for the extra crispness and colour - similar to what we get in Marina beach bajji stalls.
Preparation time: 15 mins
Cooking time: 30 mins
Cuisine: Tamil Nadu
Spiciness: Mild
Serves: 4 to 5
For batter
Preparing the batter
Making the bajjis