Prawns biryani recipes
This Jhinga pulao is flavoured with garam masala and other simple ingredients. I got from one of my friend, which aim sharing with you. Pulao or pulao is easy to make than biryani, as biryani takes time for cooking and dum. Pulao is cooked in the flavoured broth itself (absorption method). I have added the ingredients according to my spice and taste.
Prawns Biryani (Jhinga biryani) one more delicacy and my husband’s favourite sea food. In this Biryani, I have used dill leaves (soya leaves), which has a very sweat fragrant and taste. You can add any spices you like and can make Biryani according to your taste and follow other Biryani recipes which I have shown you. Prawns Biryani is a rich rice dish cooked with basmati rice with fresh prawns. This is also a very popular dish in India.
Prawns biryani is a rich rice dish cooked with basmati rice with fresh prawns. This is also a very popular dish in india .I have used medium size king prawns, you can use small size prawns also. You might have seen my previous biryani recipes also, the cooking method is the same, only the spices differ. In this I have used saffron instead of biryani colour.